Description
Soft, sweet, and perfectly glazed Baked Apple Fritters without deep frying!
Ingredients
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp nutmeg
2 large eggs
1/3 cup granulated sugar
1/3 cup brown sugar
1/2 cup milk
2 tsp vanilla extract
2 cups diced apples
1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Peel, core, and dice apples into small cubes.
3. In a bowl, whisk flour, baking powder, salt, cinnamon, and nutmeg.
4. In another bowl, beat eggs, sugars, milk, and vanilla.
5. Fold dry ingredients into wet until combined.
6. Stir in diced apples gently.
7. Scoop batter onto baking sheet, spacing evenly.
8. Bake for 15-18 minutes until golden and set.
9. Prepare glaze by whisking powdered sugar, milk, and vanilla.
10. Drizzle glaze over warm fritters and let set for 5 minutes.
Notes
You can substitute apples with pears or peaches for a seasonal twist.
Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Baked Apple Fritters, Healthy Dessert, Glazed Fritters