Description
A delightful combination of banana bread and cinnamon rolls topped with smooth cream cheese frosting, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 4 ounces cream cheese, softened
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Mix the mashed bananas with the melted butter until smooth.
- Add the sugar, egg, and vanilla extract. Mix until well combined.
- Incorporate the baking soda and salt, then gently mix in the flour until just combined.
- Prepare the dough on a floured surface, sprinkle cinnamon, roll into a log, and cut into rolls.
- Bake the rolls in the greased dish for 25-30 minutes until golden brown.
- Make the frosting by mixing cream cheese, powdered sugar, and milk until smooth.
- Frost the warm rolls with the cream cheese frosting before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, cinnamon rolls, cream cheese frosting, breakfast, brunch, dessert, easy recipes