Description
Delicious and fluffy banana pancakes that are easy to make and perfect for breakfast or brunch.
Ingredients
Scale
- 2 medium-to-large ripe bananas
- 4 large eggs
- ½ cup all-purpose flour
- ½ teaspoon cinnamon (optional)
Instructions
- Mash the bananas in a medium mixing bowl until smooth.
- Add the eggs and mix until combined.
- Whisk in the flour and optional cinnamon.
- Heat a greased skillet over medium heat.
- Pour in about ¼ cup of batter for each pancake.
- Cook until edges are dry and bubbles form, about 2 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve with syrup, fresh fruit, or toppings of choice.
Notes
Use ripe bananas for sweeter pancakes and avoid overmixing the batter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: banana pancakes, breakfast, easy recipe, fluffy pancakes, family breakfast