Banana Pudding lovers, get ready for the ultimate dessert experience! Tired of bland banana desserts that never hit the spot? This Banana Pudding Crunch Cheesecake is here to change that! Imagine layers of creamy banana pudding, a crunchy vanilla wafer crust, and a rich cheesecake filling all in one bite. This recipe guarantees a dessert that’s irresistibly soft, sweet, and packed with texture.
Hi there! I’m Lisa, the heart and soul behind Recipesrealm. Cooking has always been my passion, and I’m thrilled to share my perfected recipes with you! At Recipesrealm, we believe that food isn’t just about taste it’s about creating memories. This Banana Pudding recipe is a labor of love, crafted to transform simple ingredients into a show-stopping dessert.
Why This Banana Pudding Recipe Works
- Combines the creaminess of cheesecake with the nostalgic flavor of banana pudding.
- Crunchy vanilla wafer crust adds texture and balance.
- Uses pantry-friendly ingredients you probably already have.
- Perfect make-ahead dessert for parties and gatherings.
Choosing the Right Ingredients for Banana Pudding Crunch Cheesecake
Best Components for This Recipe
- Cream Cheese: Full-fat for the richest texture.
- Ripe Bananas: Naturally sweet and flavorful.
- Vanilla Wafers: The classic crunch.
- Instant Banana Pudding Mix: For an easy, foolproof pudding layer.
Buying Tips
- Choose bananas with brown spots for maximum sweetness.
- Go for name-brand cream cheese for a smoother consistency.
Substitutions
- Swap graham crackers for vanilla wafers if desired.
- Use sugar-free pudding mix for a lighter version.
Ingredients & Prep for Banana Pudding Crunch Cheesecake
Crust Essentials
- 2 cups crushed vanilla wafers
- 1/2 cup melted butter
Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
Banana Pudding Layer
- 2 ripe bananas, mashed
- 1 package instant banana pudding mix
- 1 1/2 cups cold milk
Toppings
- Whipped cream
- Crushed vanilla wafers for garnish
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Step-by-Step Cooking Instructions for Banana Pudding Crunch Cheesecake
Pre-Cooking Prep for Banana Pudding Crunch Cheesecake
- Preheat your oven to 325°F (163°C).
- Grease a 9-inch springform pan.
Crust Preparation
- Combine crushed vanilla wafers and melted butter.
- Press into the bottom of the pan and bake for 10 minutes.
Cheesecake Filling
- Beat cream cheese and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Pour over the baked crust.
Baking Method
- Bake for 50-60 minutes, until center is set.
- Let cool at room temperature, then refrigerate for 4 hours.
Banana Pudding Layer
- Whisk pudding mix with cold milk until thickened.
- Fold in mashed bananas.
- Spread over cooled cheesecake.
Doneness Check
- Ensure the pudding layer is firm and not runny.
Resting
- Refrigerate overnight for best texture.
Pro Tips for Perfect Banana Pudding Cheesecake
Avoiding Cracks & Dry Texture
- Use a water bath while baking.
- Don’t overmix the batter.
Tool Recommendations
- Hand mixer or stand mixer
- Springform pan
Storage & Reheating
- Store in an airtight container in the fridge for up to 5 days.
- Freeze individual slices for up to 2 months.
Flavor Variations for Banana Pudding Crunch Cheesecake
| Variation | Description |
|---|---|
| Chocolate Drizzle | Add melted dark chocolate over the top. |
| Peanut Butter Swirl | Mix peanut butter into the cheesecake batter. |
| Tropical Twist | Add crushed pineapple to the pudding layer. |
Serving Suggestions for Banana Pudding Crunch Cheesecake
- Serve with fresh banana slices and whipped cream.
- Pair with a chilled glass of iced tea or a fruity mocktail.
FAQs about Banana Pudding Crunch Cheesecake
- Can I use frozen bananas? Yes, but thaw and drain them well.
- How do I fix a cracked cheesecake top? Cover with extra banana pudding or whipped cream.
- Is this recipe safe for pregnant women? Absolutely! Just ensure all dairy is pasteurized.
Conclusion
Ready to impress your guests with the ultimate dessert? Fire up your oven and try this Banana Pudding Crunch Cheesecake tonight
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Banana Pudding Crunch Cheesecake: 5 Star Creamy Dessert You’ll Love
- Total Time: 5 hrs
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Creamy banana pudding meets crunchy cheesecake in this irresistible dessert!
Ingredients
2 cups crushed vanilla wafers
1/2 cup melted butter
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 ripe bananas, mashed
1 package instant banana pudding mix
1 1/2 cups cold milk
Whipped cream (optional)
Extra crushed vanilla wafers for garnish
Instructions
1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Mix crushed vanilla wafers and melted butter, press into pan, and bake for 10 minutes.
3. Beat cream cheese and sugar until smooth; add eggs one at a time and vanilla.
4. Pour filling over crust and bake for 50-60 minutes.
5. Cool to room temperature and refrigerate for at least 4 hours.
6. Prepare pudding mix with cold milk and fold in mashed bananas.
7. Spread pudding layer over chilled cheesecake.
8. Garnish with whipped cream and extra vanilla wafers.
Notes
You can substitute graham crackers for the crust.
For extra flavor, add a pinch of cinnamon to the wafer crumbs.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Banana Pudding, Cheesecake, Dessert