Banana Pudding Shots 8 Easy Steps To Amazing Party Desserts

These Banana Pudding Shots are the perfect solution when you’re tired of boring party desserts that either melt into a mess or require complicated plating and utensils. Hi there! I’m Lisa, the heart and soul behind Recipesrealm, and I’m thrilled to share these adorable, portion controlled dessert shooters that have become the MVP at every football party and gathering I host. Are you struggling to find desserts that are both impressive and easy to serve to a crowd? Frustrated by treats that don’t travel well or fall apart when guests try to eat them?

These Banana Pudding Shots promise creamy, dreamy layers of vanilla pudding, fresh bananas, and crushed vanilla wafers served in convenient little cups delivering all the nostalgic flavors of classic Southern banana pudding in a fun, portable format perfect for parties. As someone who’s been perfecting recipes for years at Recipesrealm, I’ve learned that the best party foods balance wow-factor presentation with simple preparation. These Banana Pudding Shots deliver exactly that they look impressive, taste incredible, and can be made completely ahead for stress-free hosting.

In this comprehensive guide, you’ll discover why these Banana Pudding Shots work so brilliantly for entertaining, how to choose the freshest ingredients for maximum flavor, detailed layering techniques for beautiful presentation, step-by-step assembly instructions anyone can master, pro tips for preventing soggy wafers and brown bananas, exciting flavor variations to customize your shots, ideal serving suggestions and party presentation ideas, and answers to all your burning questions about making these crowd-pleasing Banana Pudding Shots.

Why This Banana Pudding Shots Recipe Works

At Recipesrealm, we believe that food isn’t just about taste it’s about creating memories and sharing moments, and these Banana Pudding Shots embody that party-friendly philosophy perfectly. Here’s why this recipe has become a beloved favorite:

• Uses simple, affordable ingredients that you can find at any grocery store no specialty items required for these budget-friendly Banana Pudding Shots
• Ready in just 20 minutes of active prep time, plus chilling, making these Banana Pudding Shots perfect for busy party hosts with limited time
• Portion-controlled perfection with individual servings that eliminate the need for plates, forks, or messy scooping at your party with these convenient Banana Pudding Shots
• Make-ahead friendly since these dessert shots must chill for at least 2 hours and taste even better after 4-6 hours, allowing you to prep completely ahead for your Banana Pudding Shots
• Kid and adult approved with classic banana pudding flavors everyone loves in a fun presentation that appeals to all ages with these versatile Banana Pudding Shots
• Easily scalable whether you need 12 shots for a small gathering or 50 for a major party simply multiply the recipe for your Banana Pudding Shots
• No baking required making these foolproof even for novice cooks, and keeping your kitchen cool during party prep for effortless Banana Pudding Shots

Choosing the Right Ingredients for Your Banana Pudding Shots

The magic of exceptional Banana Pudding Shots lies in selecting quality ingredients and understanding how each component contributes to both flavor and texture.

Best Components for These Banana Pudding Shots

The foundation of great Banana Pudding Shots starts with choosing the right pudding base. Instant vanilla pudding mix creates the quickest, most consistent results—look for quality brands like Jell-O or store brands with good reviews. For a more homemade flavor in your Banana Pudding Shots, cook-and-serve pudding mix works too, though it requires stovetop preparation and cooling time before assembly.

Fresh bananas are essential for authentic flavor in your Banana Pudding Shots choose bananas that are ripe with yellow skin and just a few brown spots, indicating peak sweetness and creaminess. Avoid green, underripe bananas (too starchy and not sweet) or very brown, overripe bananas (too mushy and fermented-tasting). Vanilla wafer cookies provide the classic texture Nilla Wafers are the gold standard, offering that signature crunch and vanilla flavor in your Banana Pudding Shots.

For the cream component of your Banana Pudding Shots, use heavy whipping cream for richest flavor and most stable whipped texture, or Cool Whip for convenience (though homemade whipped cream tastes superior). Whole milk creates the creamiest pudding base skim milk makes thin, watery pudding that doesn’t hold up well in your Banana Pudding Shots.

Buying Tips for Your Banana Pudding Shots

When shopping for ingredients for your Banana Pudding Shots, buy bananas 2-3 days before your event so they have time to ripen to perfect sweetness bananas with yellow skin and a few brown spots are ideal. If you buy them already perfect, use them the day of or the next day as they brown quickly once sliced. For vanilla wafers, check the expiration date and buy from stores with good turnover stale cookies ruin the texture of your Banana Pudding Shots.

Choose instant pudding mix over cook-and-serve for fastest prep, and check expiration dates to ensure freshness. For heavy cream, buy ultra-pasteurized if making more than a day ahead it stays fresh longer than regular cream. Buy clear plastic shot glasses or small dessert cups (2-3 ounce capacity) specifically designed for desserts for the most Instagram-worthy presentation of your Banana Pudding Shots.

Substitutions for Your Banana Pudding Shots

These Banana Pudding Shots are wonderfully adaptable. Swap vanilla pudding for banana cream pudding mix for double banana flavor, or try butterscotch pudding for caramel notes. Replace vanilla wafers with graham crackers, shortbread cookies, or gingersnaps for different flavor profiles in your Banana Pudding Shots. Use coconut whipped cream or dairy-free Cool Whip for vegan versions.

For dairy-free Banana Pudding Shots, use plant-based milk (almond, oat, or coconut work well) with dairy-free pudding mix, and dairy-free whipped topping. Sugar-free pudding mix and sugar-free cookies create lower-sugar versions for diabetic-friendly gatherings. Add a tablespoon of cream cheese to the pudding mixture for extra tang and richness in your elevated Banana Pudding Shots.

Ingredients & Prep for Your Banana Pudding Shots

Essential Ingredient List for These Banana Pudding Shots

For the Pudding Base:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold whole milk
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened (optional, for extra creaminess)

For the Layers:

• 4-5 ripe bananas, sliced into rounds
• 1 box (11 oz) vanilla wafer cookies (about 50 cookies)
• 2 tablespoons lemon juice (prevents banana browning)

For Garnish:

• Extra vanilla wafers for topping
• Whipped cream
• Caramel sauce (optional drizzle)
• Fresh mint leaves (optional)

For Serving:

• 24-30 clear plastic shot glasses or small dessert cups (2-3 oz capacity)

Pudding Prep Essentials for Your Banana Pudding Shots

Begin your Banana Pudding Shots by making the pudding base. In a large bowl, whisk together instant pudding mix and cold milk vigorously for 2 minutes until thick and smooth. The mixture should coat the back of a spoon if it’s too thin, it won’t layer properly in your Banana Pudding Shots. Let pudding sit for 5 minutes to fully set and thicken.

If using optional cream cheese for extra richness in your Banana Pudding Shots, beat it in a separate bowl until smooth and fluffy before folding into the prepared pudding. This creates an almost cheesecake-like texture that elevates the dessert. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form this will be folded into the pudding for lighter, airier texture in your Banana Pudding Shots.

Cookie and Banana Prep for Your Banana Pudding Shots

Crush about 2/3 of your vanilla wafers into fine crumbs using a food processor, sealed plastic bag with rolling pin, or by hand. Reserve remaining cookies whole for garnish on top of your Banana Pudding Shots. The crushed cookies create layers that soften slightly but maintain some crunch for textural interest.

Slice bananas into thin rounds (about 1/4-inch thick) just before assembly to prevent browning. Place sliced bananas in a bowl and gently toss with lemon juice—the acid prevents oxidation that causes browning without adding sour flavor to your Banana Pudding Shots. Work quickly once bananas are sliced to minimize exposure to air.

Assembly Station Setup for Your Banana Pudding Shots

Set up an efficient assembly line for your Banana Pudding Shots: have your shot glasses arranged on a large baking sheet or tray, pudding mixture in a bowl with a spoon or piping bag, crushed wafer crumbs in a bowl, sliced bananas ready, and whipped cream prepared. This organization makes assembly fast and ensures consistent layering across all your Banana Pudding Shots.

Step-by-Step Assembly Instructions for Your Banana Pudding Shots

Preparing the Pudding Mixture for Your Banana Pudding Shots

Once your instant pudding has thickened (after sitting 5 minutes), gently fold in the whipped cream using a rubber spatula use a folding motion rather than stirring to maintain the airy texture. The combined mixture should be light, fluffy, and hold its shape when spooned. If it seems too thick, it’s perfect for layering in your Banana Pudding Shots. If it’s runny, you didn’t whip the cream to stiff peaks or the pudding wasn’t thick enough.

Taste the mixture and adjust if needed add a bit more vanilla extract for deeper flavor, or a tablespoon of powdered sugar if you prefer sweeter Banana Pudding Shots. The pudding-cream mixture can be made up to 4 hours ahead and kept refrigerated until assembly time for your make-ahead Banana Pudding Shots.

Layering Method for Your Banana Pudding Shots

First Layer – Cookie Crumbs: Spoon about 1-2 tablespoons crushed vanilla wafer crumbs into the bottom of each shot glass, pressing down gently to create a compact base layer. This foundation absorbs some moisture from the pudding without becoming completely soggy in your Banana Pudding Shots.

Second Layer – Pudding: Spoon or pipe about 2 tablespoons of the pudding-cream mixture over the cookie crumb layer. Use a spoon to spread it evenly, or use a piping bag with a large round tip for neater application and professional appearance in your Banana Pudding Shots.

Third Layer – Bananas: Arrange 3-4 banana slices on top of the pudding layer, pressing gently so they stick. Try to cover the pudding completely with banana slices for best visual appeal when viewing from the side of clear cups in your pretty Banana Pudding Shots.

Fourth Layer – Repeat: Add another layer of crushed cookie crumbs (1 tablespoon), another layer of pudding mixture, and a final layer of banana slices. For 2-3 oz shot glasses, two sets of layers fill the cup perfectly. For larger cups (4 oz), add a third set of layers to your taller Banana Pudding Shots.

Final Topping for Your Banana Pudding Shots

Top each completed Banana Pudding Shots with a dollop of whipped cream (use remaining whipped cream or extra Cool Whip). Insert a whole vanilla wafer cookie at an angle into the whipped cream for classic presentation. For extra flair, drizzle with caramel sauce, sprinkle with crushed cookie crumbs, or add a tiny mint leaf for color in your beautifully garnished Banana Pudding Shots.

Chilling for Your Banana Pudding Shots

Cover the entire tray of Banana Pudding Shots with plastic wrap or place shot glasses in a covered container. Refrigerate for at least 2 hours and up to 24 hours before serving—this allows flavors to meld and cookies to soften to perfect texture. The longer they chill (up to 24 hours), the better they taste as ingredients marry together in your perfectly chilled Banana Pudding Shots.

Pro Tips for Perfect Banana Pudding Shots

Avoiding Soggy or Brown Banana Pudding Shots

The most common issue when making Banana Pudding Shots is cookies that become completely soggy and lose all texture. Prevent this by not assembling too far in advance (24 hours max), using crushed cookies rather than whole wafers in the layers (crushed cookies stay crunchier longer), and not over-saturating cookie layers with too much pudding. The top wafer cookie will soften this is normal and actually desirable in your Banana Pudding Shots.

Brown bananas ruin the appearance of your Banana Pudding Shots. Avoid this by tossing sliced bananas in lemon juice immediately after slicing, assembling shots as close to serving time as possible (within 24 hours), ensuring pudding completely covers banana layers (exposure to air causes browning), and using bananas that are ripe but not overripe. If making very far ahead, consider adding banana layers the day of serving for your fresh-looking Banana Pudding Shots.

Tool Recommendations for Your Banana Pudding Shots

Clear plastic shot glasses (2-3 oz capacity) are essential for showing off the beautiful layers in your Banana Pudding Shots buy packs of 50-100 from party supply stores or online. A piping bag with large round tip makes filling shot glasses neat and professional-looking, though a spoon works fine too. A food processor quickly pulverizes cookies into fine crumbs for your efficient Banana Pudding Shots.

A large baking sheet or tray keeps shot glasses organized during assembly and makes refrigerator storage easy. Small dessert spoons or tasting spoons provide guests with appropriate utensils for eating your Banana Pudding Shots. A wire whisk ensures pudding mixes thoroughly without lumps. An electric mixer makes whipping cream effortless for your perfect Banana Pudding Shots.

Storage & Make-Ahead for Your Banana Pudding Shots

One of the best features of Banana Pudding Shots is their make-ahead friendliness. Prepare pudding mixture up to 4 hours ahead and refrigerate covered. Crush cookies up to 2 days ahead and store in airtight container. Slice bananas and toss with lemon juice up to 2 hours ahead, storing covered in refrigerator. Assemble complete Banana Pudding Shots up to 24 hours before serving for best results.

Store assembled Banana Pudding Shots covered in the refrigerator plastic wrap over the entire tray works, or place in covered container. They keep well for 24 hours; after that, bananas may brown and cookies become very soft. Don’t freeze as pudding and bananas don’t freeze well. Always add final whipped cream topping and wafer cookie garnish within 2-3 hours of serving for best appearance on your fresh Banana Pudding Shots.

Flavor Variations for Your Banana Pudding Shots

Chocolate Banana Pudding Shots

Transform your Banana Pudding Shots with chocolate by using chocolate pudding mix instead of vanilla, layering with chocolate wafer cookies or crushed Oreos, adding mini chocolate chips between layers, drizzling with chocolate sauce instead of caramel, and garnishing with chocolate shavings. This decadent variation satisfies chocolate lovers while maintaining the classic banana element in your upgraded Banana Pudding Shots.

Peanut Butter Banana Pudding Shots

Create Elvis-inspired Banana Pudding Shots by adding 1/4 cup creamy peanut butter to the pudding mixture, using peanut butter cookies instead of vanilla wafers, drizzling with melted peanut butter, sprinkling with chopped peanuts, and adding a mini peanut butter cup on top. This combination of peanut butter and banana is irresistibly delicious in your decadent Banana Pudding Shots.

Strawberry Banana Pudding Shots

Add fresh fruit variety to your Banana Pudding Shots by alternating layers of sliced bananas and sliced strawberries, using strawberry pudding mix or mixing vanilla and strawberry, garnishing with a fresh strawberry on top, and drizzling with strawberry sauce. The red strawberries and yellow bananas create beautiful color contrast in your fruity Banana Pudding Shots.

Salted Caramel Banana Pudding Shots

Elevate your Banana Pudding Shots with sophisticated salted caramel by drizzling caramel sauce between layers, sprinkling flaky sea salt over caramel layers, using butterscotch pudding as the base, garnishing with salted caramel chips, and topping with caramel whipped cream. This sweet-salty combination creates adult-friendly complexity in your gourmet Banana Pudding Shots.

Tropical Coconut Banana Pudding Shots

Give your Banana Pudding Shots island vibes by using coconut cream pudding mix, layering with coconut cookies or vanilla wafers, adding toasted coconut flakes between layers, using coconut whipped cream, and garnishing with pineapple chunks and maraschino cherries. This tropical variation transports guests to paradise with your vacation-inspired Banana Pudding Shots.

Banana Pudding Shots Variations Comparison Table

Serving Suggestions for Your Banana Pudding Shots

Your Banana Pudding Shots deserve to be presented in a way that maximizes both visual impact and party convenience. Arrange shot glasses on large serving trays or tiered dessert stands for easy guest access and attractive display the height variation creates visual interest. Use decorative trays that match your party theme for your beautifully presented Banana Pudding Shots.

Serve your Banana Pudding Shots alongside other finger foods and party snacks at game day gatherings they pair wonderfully with savory items like sliders, wings, and chips. The sweet dessert balances salty, savory party foods perfectly. For football parties, arrange shots in the shape of a football field on a rectangular tray, or use team colors in your garnishes for your themed Banana Pudding Shots.

Include small dessert spoons or tasting spoons with your Banana Pudding Shots guests need utensils to enjoy the layered dessert properly. Set up a self-serve dessert station where guests can grab shots at their leisure, preventing crowding and allowing people to take seconds easily. Add a small sign describing the dessert for guests who might not recognize it on sight with your clearly labeled Banana Pudding Shots.

For formal events, place Banana Pudding Shots on individual dessert plates with a decorative napkin and spoon for elegant service. For casual parties, serve directly from trays for grab-and-go convenience. Consider pairing with coffee service the classic banana pudding flavors complement hot coffee beautifully for an elevated dessert course with your versatile Banana Pudding Shots.

FAQs About Banana Pudding Shots

How far ahead can I make Banana Pudding Shots?

You can make Banana Pudding Shots up to 24 hours in advance for best results. The pudding mixture can be prepared up to 4 hours ahead, cookie crumbs up to 2 days ahead, and bananas sliced up to 2 hours ahead (stored with lemon juice). Fully assembled shots keep well refrigerated for 24 hours. Beyond that timeframe, bananas may brown and cookies become very soft. Add final whipped cream topping and garnishes within 2-3 hours of serving for optimal appearance on your make-ahead Banana Pudding Shots.

Why are my Banana Pudding Shots watery?

Watery Banana Pudding Shots typically result from pudding that wasn’t thick enough before assembly, whipped cream that wasn’t beaten to stiff peaks, or too much liquid from bananas. Ensure instant pudding sits for full 5 minutes after mixing to thicken completely, whip cream until it holds stiff peaks and doesn’t slide off the whisk, pat banana slices dry after tossing with lemon juice, and don’t use overripe bananas that are mushy and release excessive moisture in your properly thick Banana Pudding Shots.

Can I use homemade pudding instead of instant mix for Banana Pudding Shots?

Yes! Homemade cooked pudding creates richer flavor in your Banana Pudding Shots, though it requires more time. Prepare pudding on the stovetop according to recipe, cool completely to room temperature, then refrigerate until cold before folding in whipped cream. Never add whipped cream to warm pudding or it will deflate and become soupy. Homemade pudding may be slightly softer than instant, but tastes more authentic. Allow extra prep time when using homemade for your elevated Banana Pudding Shots.

How do I prevent bananas from turning brown in Banana Pudding Shots?

Prevent brown bananas in your Banana Pudding Shots by tossing sliced bananas immediately with lemon juice (the acid prevents oxidation), assembling shots within 24 hours of serving (not days ahead), ensuring pudding layers completely cover banana slices (exposure to air causes browning), using bananas that are ripe but not overripe, and storing assembled shots covered in refrigerator. Some minimal browning after 12+ hours is normal and doesn’t affect flavor in your fresh Banana Pudding Shots.

Can I make dairy-free Banana Pudding Shots?

Absolutely! Create dairy-free Banana Pudding Shots by using plant-based milk (coconut, almond, or oat milk) with dairy-free instant pudding mix, substituting dairy-free whipped topping (like So Delicious CocoWhip) for whipped cream, and ensuring vanilla wafers are dairy-free (check labels some contain milk). The texture will be slightly different but still delicious. Coconut milk creates the creamiest dairy-free result for your inclusive Banana Pudding Shots.

What size cups should I use for Banana Pudding Shots?

The ideal size for Banana Pudding Shots is 2-3 ounce clear plastic cups or shot glasses—this provides perfect single-serving portions with room for beautiful layering. Smaller 1-oz glasses don’t allow enough layers, while larger 4-oz cups require more filling and can be overwhelming. Clear cups showcase the pretty layers, but opaque cups work fine too. Buy disposable plastic cups for easy cleanup at parties, or use reusable glass shot glasses for more formal gatherings with your perfectly portioned Banana Pudding Shots.

Can kids eat Banana Pudding Shots?

Yes! These Banana Pudding Shots are completely family-friendly and kid-safe they contain no restricted ingredients, just vanilla pudding, whipped cream, bananas, and cookies. The name “shots” refers only to the serving style (small cups), not to any adult ingredients. Kids love these mini desserts because of the fun presentation and familiar banana pudding flavors. They’re perfect for children’s birthday parties, school events, or family gatherings with your kid-approved Banana Pudding Shots.

How many Banana Pudding Shots does this recipe make?

This recipe yields approximately 24-30 Banana Pudding Shots depending on the size of your cups and how generously you fill them. For 2-oz cups, expect about 30 shots. For 3-oz cups, expect about 24 shots. The recipe easily doubles or triples for larger parties simply multiply all ingredients proportionally. Plan for 1-2 shots per guest for dessert portions at parties, or more if serving as the only dessert option with your scalable Banana Pudding Shots.

Conclusion

Gather your shot glasses and create these amazing Banana Pudding Shots for your next party your guests will be asking for the recipe all night! From football game days to birthday celebrations, this dessert is crafted to make every gathering feel like a special occasion. Whether you’re an experienced host or just getting started with party planning, these easy-to-follow Banana Pudding Shots help you enjoy the process and impress every guest.

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Banana Pudding Shots 8 Easy Steps To Amazing Party Desserts

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• Author: Simon
• Total Time: 140
• Yield: 24–30 shots 1x
• Diet: Vegetarian

Print Recipe

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Description

These adorable Banana Pudding Shots feature layers of creamy vanilla pudding, fresh bananas, and crushed vanilla wafers in individual cups. Perfect make-ahead party dessert that’s easy to serve and always impresses!

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Ingredients

Scale 1x2x3x

**For the Pudding Base:**

1 box (3.4 oz) instant vanilla pudding mix

2 cups cold whole milk

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

8 oz cream cheese, softened (optional)

**For the Layers:**

4–5 ripe bananas, sliced into rounds

1 box (11 oz) vanilla wafer cookies

2 tablespoons lemon juice

**For Garnish:**

Extra vanilla wafers for topping

Whipped cream

Caramel sauce (optional)

Fresh mint leaves (optional)

**For Serving:**

24–30 clear plastic shot glasses or small dessert cups (2–3 oz capacity)

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Instructions

1. In large bowl, whisk instant pudding mix with cold milk vigorously for 2 minutes until thick and smooth. Let sit 5 minutes to fully set.

2. In separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

3. Gently fold whipped cream into thickened pudding using rubber spatula. Set aside.

4. Crush 2/3 of vanilla wafers into fine crumbs using food processor or sealed bag with rolling pin. Reserve remaining cookies whole.

5. Slice bananas into 1/4-inch rounds. Toss immediately with lemon juice to prevent browning.

6. Set up assembly station: arrange shot glasses on large tray, prepare pudding mixture, cookie crumbs, and banana slices.

7. First layer: Spoon 1-2 tablespoons crushed cookie crumbs into bottom of each shot glass, pressing gently.

8. Second layer: Add 2 tablespoons pudding mixture over cookie layer. Spread evenly or pipe with piping bag.

9. Third layer: Arrange 3-4 banana slices on pudding, pressing gently so they stick.

10. Repeat layers: Add another tablespoon cookie crumbs, more pudding, and final banana layer.

11. Top each shot with dollop of whipped cream and insert whole vanilla wafer at angle for garnish.

12. Optional: Drizzle with caramel sauce or sprinkle with extra cookie crumbs.

13. Cover entire tray with plastic wrap and refrigerate at least 2 hours (up to 24 hours) before serving.

14. Serve chilled with small dessert spoons. Enjoy your Banana Pudding Shots!

Notes

Toss sliced bananas with lemon juice immediately to prevent browning.

Assemble no more than 24 hours ahead for best appearance—bananas may brown after that.

Pudding mixture can be made 4 hours ahead and kept refrigerated.

Cookie crumbs can be prepared 2 days ahead and stored airtight.

Use clear cups to showcase beautiful layers.

For dairy-free: use plant milk, dairy-free pudding mix, and dairy-free whipped topping.

Whip cream to stiff peaks or pudding will be too runny for layering.

Let pudding sit full 5 minutes after mixing to thicken properly.

Store assembled shots covered in refrigerator up to 24 hours.

Plan for 1-2 shots per guest for appropriate portions.

Recipe easily doubles or triples for larger parties.

Add final whipped cream topping within 2-3 hours of serving.

This recipe makes 24-30 shots depending on cup size (2-3 oz cups).

Completely family-friendly with no restricted ingredients—just pudding, cream, bananas, cookies.

• Prep Time: 20
• Category: Dessert/Party Food
• Method: No-Bake
• Cuisine: American/Southern

Nutrition

• Serving Size: 1 shot (2-3 oz)
• Calories: 145
• Sugar: 14g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 22mg

Keywords: banana pudding shots, party dessert, mini desserts, layered dessert cups, banana pudding, football party food