Description
A comforting and delicious bowl of tender chicken, vibrant vegetables, and creamy, spicy Bang Bang sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup mixed vegetables (broccoli, carrots, bell peppers)
- 1/2 cup Bang Bang sauce (mix of mayonnaise, sriracha, and honey)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Heat the olive oil in a pan over medium heat. Toss in the diced chicken and season it generously with salt and pepper. Cook until the chicken browns and is cooked through, about 5-7 minutes.
- Mix together the ingredients for your Bang Bang sauce in a separate bowl.
- Add the mixed vegetables and soy sauce to the chicken. Cook until the veggies become tender, stirring occasionally.
- Assemble by serving the chicken and veggie mixture over the cooked rice.
- Drizzle additional Bang Bang sauce over the top and garnish with chopped green onions.
Notes
For a vegetarian option, swap chicken for tofu or chickpeas. Customize the sauce to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken Bowl, quick dinner, family meal, Asian recipe