Description
A colorful medley of tender chicken, vibrant vegetables, and a creamy, spicy sauce that dances on your taste buds.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, broccoli)
- 1/4 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Mix mayonnaise, sweet chili sauce, sriracha, soy sauce, salt, and pepper to create the Bang Bang sauce.
- Cook the diced chicken in a skillet over medium heat until fully cooked.
- Add the mixed vegetables to the skillet and stir-fry until tender.
- Remove from heat and combine the chicken and vegetables with the Bang Bang sauce, mixing until well-coated.
- Serve the chicken and veggies over a bed of cooked rice.
- Garnish with chopped green onions if desired. Enjoy your Bang Bang Chicken Bowl!
Notes
Ensure the chicken is cooked properly and don’t overcook the veggies. Experiment with garnishes for added taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Bowl, Easy Dinner, Kid-Friendly Recipe, Quick Dinner