Description
A vibrant and delicious mix of tender chicken, colorful veggies, and creamy Bang Bang sauce, perfect for quick family dinners.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 tablespoons vegetable oil
- 1/4 cup Bang Bang sauce (or a mix of mayo and sriracha)
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through.
- Add the broccoli, bell peppers, and carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- Remove from heat and stir in the Bang Bang sauce until everything is well coated.
- Serve the chicken and vegetable mixture over cooked rice or quinoa and top with chopped green onions.
Notes
Consider adding lime wedges or avocado slices for extra flavor. Customize the sauce to suit your spice level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Bowl, Quick Dinner, Family Meal, Easy Recipe