Description
A delicious and easy-to-make Peruvian chicken dish served with a creamy green sauce that enhances its rich flavors.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 4 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 6 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh cilantro (packed)
- 1/4 cup fresh parsley
- 2 jalapeños (seeds removed for less heat)
- 2 garlic cloves
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Marinate the Chicken: In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, kosher salt, and black pepper. Add the chicken pieces and toss everything together thoroughly to coat the chicken. Cover the bowl and marinate the chicken for at least 4 hours, or overnight for best flavor.
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper, and place a wire rack on top. Arrange your marinated chicken pieces skin-side up on the rack.
- Roast the Chicken: Bake the chicken for 40 to 45 minutes, or until it reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Broil for an extra 3 minutes for added char.
- Make the Creamy Green Sauce: Blend together the mayonnaise, sour cream, cilantro, parsley, jalapeños, garlic, lime juice, olive oil, and salt until smooth.
- Serve and Savor: Allow the chicken to rest for a few minutes, then serve with the creamy green sauce on the side.
Notes
Marinate the chicken overnight for enhanced flavor and tenderness. Serve with roasted vegetables or salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Peruvian Chicken, Creamy Green Sauce, Easy Chicken Recipe, Marinated Chicken, Family Dinner