Description
A crowd-pleasing beef and bean dip perfect for Super Bowl parties, served warm with tortilla chips.
Ingredients
Scale
- 1 lb of ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 2 cups shredded cheddar cheese
- Tortilla chips for serving
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, about 5-7 minutes.
- Drain excess fat, then stir in garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for 2 minutes.
- Stir in black beans and corn, then add salsa. Simmer for 5-10 minutes.
- Remove from heat and sprinkle cheddar cheese on top. Cover to melt, about 5 minutes.
- Serve with tortilla chips and toppings.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Super Bowl, party food, beef dip, easy recipes, appetizers