Description
A comforting dish featuring flaky biscuits topped with rich, spicy chorizo gravy, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 8 ounces chorizo sausage, diced
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough out onto a floured surface and gently knead for a few seconds.
- Pat into a 1-inch thick round and cut into biscuits.
- Place on a baking sheet and bake for 10-12 minutes until golden.
- In a skillet over medium heat, cook the chorizo until browned.
- Sprinkle with 2 tablespoons of flour and stir to combine.
- Gradually whisk in 2 cups of milk until thickened and creamy.
- Season with salt and pepper.
- Serve the biscuits warm, topped with chorizo gravy.
Notes
For extra fluffy biscuits, handle the dough gently and avoid over-kneading. Use cold butter for flaky layers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: breakfast, biscuits, chorizo, gravy, comfort food