Description
Bisquick Sausage Balls are easy-to-make, cheesy, and savory snacks that are perfect for parties, game days, or a quick brunch option.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheese (like cheddar)
- 2 cups Bisquick mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, shredded cheese, and Bisquick mix.
- Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on a baking sheet, making sure they have space in between.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm.
Notes
Enhance flavor by adding spices. Serve with dipping sauces like mustard or BBQ sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg
Keywords: bisquick, sausage balls, appetizers, snacks, easy recipes