Description
A classic BLT sandwich featuring crispy bacon, fresh tomatoes, and crunchy lettuce, perfect for any occasion.
Ingredients
Scale
- 4 slices of bacon
- 2 slices of bread
- 1 large tomato, sliced
- Lettuce leaves
- Mayonnaise
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease.
- Toast the bread slices until golden brown and crispy.
- Spread mayonnaise on one side of each slice of bread.
- Layer the lettuce leaves, tomato slices, and cooked bacon on one slice, seasoning with a sprinkle of salt and pepper to enhance the flavors.
- Top with the other slice of bread, ensuring the mayonnaise side faces down.
- Cut your sandwich in half and serve immediately for the best flavor!
Notes
For added flavor, serve with potato chips, a side salad, or pickles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: BLT, sandwich, bacon, lettuce, tomato, summer meal, easy recipes