Description
A delightful dessert combining the tartness of blueberries with creamy layers and a buttery cake topping, perfect for family gatherings.
Ingredients
Scale
- 42 oz blueberry pie filling
- 8 oz cream cheese, softened
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 15.25 oz white cake mix (without pudding mix)
- 1 cup salted butter, cold and thinly sliced
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with non-stick spray.
- Spread the blueberry pie filling evenly across the bottom of the prepared pan.
- Beat the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the blueberry layer.
- Evenly sprinkle the dry cake mix over the layers.
- Slice the cold butter into very thin pats and arrange them across the top.
- Bake for about 40 minutes, until the top is golden and the blueberry filling is bubbling.
- Let the cake rest for about 15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Add a splash of lemon juice for extra brightness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, dump cake, blueberry, cream cheese, easy recipe, family friendly