Description
A warm and comforting blueberry crisp topped with a buttery crumble, perfect for cozy nights or sweet surprises.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 teaspoon cornstarch
- 1 teaspoon granulated sugar
- ½ teaspoon vanilla extract
- 2 Tablespoons (15g) all-purpose flour
- 2 Tablespoons (10g) old fashioned oats
- 2 Tablespoons (25g) firmly packed light brown sugar
- ¼ teaspoon salt
- 2 Tablespoons (28g) unsalted butter (cold and cut into 6–8 pieces)
Instructions
- Preheat your oven to 350℉ (177ºC). Line a rimmed baking sheet with parchment paper and place two ramekins on top.
- In a small bowl, toss together the blueberries, cornstarch, granulated sugar, and vanilla extract.
- Evenly divide the blueberry mixture between the two ramekins.
- In another small bowl, mix together the flour, oats, brown sugar, and salt.
- Add the cold pieces of butter and blend into the dry mixture using a fork.
- Sprinkle the crumbly topping over the blueberries in the ramekins.
- Bake for 30-35 minutes or until the berries bubble and the topping is golden brown.
- Remove from the oven and let cool for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence. Store leftovers tightly covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: blueberry crisp, dessert, easy recipe, baking, comfort food