Description
A hearty breakfast option filled with scrambled eggs, sausage, bell peppers, and cheese, perfect for cozy mornings.
Ingredients
- Tortillas
- Sausage
- Eggs
- Bell peppers
- Onion
- Cheese
- Salt
- Pepper
Instructions
- Start by heating a skillet over medium heat. Cook the sausage, breaking it apart with a spatula as it browns.
- Once the sausage is browned, toss in the chopped bell peppers and onion. Cook until they soften and become fragrant.
- While the sausage and veggies cook, crack the eggs into a bowl. Whisk with salt and pepper until well combined.
- Pour the egg mixture into the skillet over the sausage and veggies. Scramble everything together until the eggs are fully cooked.
- Grab your tortillas and lay them flat. Evenly divide the sausage and egg mixture among the tortillas.
- Sprinkle cheese on top of the filling. Roll up each burrito tightly, folding in the sides to secure the filling inside.
- Serve them right away or wrap in foil and freeze for quick meals later on.
Notes
Serve with fresh salsa, guacamole, or sour cream for added flavor. Can be stored in the fridge for up to four days or frozen for three months.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast burritos, easy breakfast, weekend brunch, savory breakfast, meal prep