Description
A decadent chocolatey breakfast that combines rolled oats with cocoa powder, maple syrup, and milk for a nutritious and delicious start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chocolate chips, nuts, or banana slices
Instructions
- Combine the rolled oats, milk, cocoa powder, maple syrup, vanilla extract, and salt in a jar or bowl.
- Stir well until everything is nicely mixed.
- Cover and refrigerate overnight.
- In the morning, give it a good stir again.
- Add your favorite toppings before serving.
Notes
Use high-quality cocoa powder for the best flavor. Tweak the sweetness and texture by adjusting the milk and maple syrup to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, chocolate, healthy, quick, easy