Why Make This Recipe
Brownie Cake is the perfect blend of chewy brownie texture and moist cake goodness. It has a rich chocolaty flavor that satisfies every sweet tooth. Whether you are hosting a party, celebrating a birthday, or just craving something sweet, this cake is sure to impress both friends and family. Plus, it’s simple enough to bake any day of the week, making it an ideal treat for both special occasions and casual gatherings. This recipe combines everyday ingredients to create a delightful dessert that everyone will love.
How to Make Brownie Cake
Creating a Brownie Cake is much simpler than it sounds. With just a few steps and basic ingredients, you’ll whip up a beautiful cake that’s rich in flavor. Here’s how you can do it:
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Creamy chocolate frosting for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, salt, and baking powder until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting with creamy chocolate frosting.
- Slice and serve for a celebratory treat!
How to Serve Brownie Cake
Serving Brownie Cake is a delight in itself. You can serve it warm or at room temperature, depending on personal preference. For a special touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. You could also sprinkle some chocolate shavings or fresh berries on top for extra flavor and presentation. This cake is versatile; it can be enjoyed as dessert during dinner, a sweet afternoon snack, or even paired with coffee for a cozy treat. Whether you serve it at a birthday party, a family gathering, or just a quiet night at home, it will be a hit!
How to Store Brownie Cake
To keep your Brownie Cake fresh and delicious, store it properly. Once the cake has cooled completely, cover it with plastic wrap or transfer it to an airtight container. This will prevent it from drying out and keep it moist. You can store the cake at room temperature for 2-3 days. If you want to keep it longer, place it in the refrigerator where it will last up to a week. For maximum freshness, you can also freeze the leftover cake. Wrap it securely in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
Tips to Make Brownie Cake
- Use Quality Ingredients: The better the ingredients, the better the flavor. Use high-quality cocoa powder and real vanilla extract for the best results.
- Don’t Overmix: When mixing the batter, combine the ingredients until just mixed. This will help keep the cake moist and prevent it from becoming tough.
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Insert a toothpick into the center; if it comes out with a few moist crumbs, it’s done. If it comes out wet, give it a few more minutes.
- Let It Cool Completely: Allow the cake to cool completely before frosting. This will help the frosting stick better and prevent it from melting away.
- Personalize Your Frosting: Feel free to experiment with different kinds of frosting or toppings. You can try cream cheese frosting, ganache, or even a simple dusting of powdered sugar.
Variation
- Nutty Brownie Cake: Add 1 cup of chopped nuts like walnuts or pecans to the batter for added texture and flavor.
- Mint Brownie Cake: Stir in 1 teaspoon of peppermint extract into the batter for a refreshing minty twist.
- Chocolate Chip Brownie Cake: Fold in 1 cup of chocolate chips before baking for an even richer chocolate experience.
FAQs
1. Can I make Brownie Cake ahead of time?
Yes, Brownie Cake can be made ahead. You can bake it a day or two in advance and store it covered at room temperature. Just wait to frost it until you’re ready to serve.
2. Can I substitute ingredients in the Brownie Cake recipe?
You can substitute unsweetened cocoa powder with dark cocoa powder for a richer flavor. If you need a dairy-free version, you can replace the butter with vegan butter or applesauce, though this may change the texture a bit.
3. How can I ensure my Brownie Cake doesn’t stick to the pan?
To prevent the cake from sticking, make sure to grease the pan well with butter or cooking spray. You can also line the bottom of the pan with parchment paper for extra assurance.
Making a Brownie Cake is not just an enjoyable culinary task; it’s about creating sweet memories with friends and family. Use this guide as your companion to bake a delicious cake that everyone will adore. Enjoy baking and sharing this delightful treat!
Print
Brownie Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful blend of chewy brownie texture and moist cake goodness with a rich chocolaty flavor, perfect for any occasion.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Creamy chocolate frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, salt, and baking powder until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting with creamy chocolate frosting.
- Slice and serve for a celebratory treat!
Notes
Serve warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg
Keywords: brownie cake, chocolate cake, dessert, party cake