Description
A delightful blend of chewy brownie texture and moist cake goodness with a rich chocolaty flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Creamy chocolate frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large mixing bowl, melt the butter.
- Stir in the sugar, eggs, and vanilla until smooth.
- Mix in the flour, cocoa powder, salt, and baking powder until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting with creamy chocolate frosting.
- Slice and serve for a celebratory treat!
Notes
Serve warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg
Keywords: brownie cake, chocolate cake, dessert, party cake