Description
Delicious calzones stuffed with tender chicken, zesty buffalo sauce, and gooey cheese wrapped in crispy pizza dough.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1 package pizza dough
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the shredded chicken with buffalo sauce, mozzarella, blue cheese, garlic powder, salt, and pepper in a bowl.
- Roll out the pizza dough and cut it into 4 equal squares.
- Spoon the chicken mixture onto one half of each square.
- Fold the other half over and seal the edges.
- Brush the calzones with olive oil.
- Bake in the oven for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Serve these calzones hot with your favorite dipping sauces. Pair with a side salad or veggie sticks for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: buffalo chicken, calzones, comfort food, pizza dough, easy recipe