1. Preheat oven to 425°F and line two baking sheets with parchment paper.

2. Make special sauce by whisking together mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, salt, and pepper in small bowl. Refrigerate until ready to use.

3. Cut potatoes into 1/4-inch thick fries (leave skin on or peel if preferred).

4. Soak cut fries in cold water for 15 minutes to remove excess starch.

5. While fries soak, prep vegetables: wash and chop lettuce, halve tomatoes, slice onion, shred cheese.

6. Drain fries and pat completely dry with clean kitchen towels.

7. Toss dried fries with olive oil, salt, garlic powder, and black pepper until evenly coated.

8. Spread fries on prepared baking sheets in single layer without touching or overlapping.

9. Bake fries for 30-35 minutes, flipping halfway through, until golden brown and crispy.

10. While fries bake, heat large skillet over medium-high heat.

11. Add ground beef to hot skillet and break into large chunks with spatula.

12. Let beef sit undisturbed for 2-3 minutes to develop crust.

13. Break into smaller pieces and continue cooking, stirring occasionally.

14. Add Worcestershire sauce and all seasonings to beef, mixing well to combine.

15. Cook beef 8-10 minutes total until deeply browned with no pink remaining and internal temperature reaches 160°F.

16. Drain excess fat if desired, leaving some for flavor.

17. Assemble bowls: Start with base of chopped lettuce in large, wide bowls.

18. Add portion of seasoned beef (about 1/2 pound per bowl).

19. Arrange crispy fries alongside or on top of beef.

20. Add cherry tomatoes, red onion, shredded cheese, and pickle chips around bowl in sections.

21. Drizzle generous amount of special sauce over everything.

22. Add optional toppings like avocado or jalapeños if desired.

23. Serve immediately while beef and fries are hot.