Why Make This Recipe

Butter Chicken Skillet Texas Roadhouse Style is a delightful dish that brings the warmth of home-cooked flavors to your dinner table. This wonderful recipe combines the succulent taste of chicken with a rich, buttery sauce, all cooked in just one pan. It is perfect for busy weeknights when you want a satisfying meal without the hassle of extensive clean-up. Plus, the spices used in this recipe offer a unique flavor twist that is reminiscent of your favorite Texas Roadhouse dishes. Making this dish not only feeds your appetite but also creates a joyful experience as you enjoy quality time with family or friends.

How to Make Butter Chicken Skillet Texas Roadhouse Style

Ingredients

To create this easy and delicious Butter Chicken, be sure to have the following ingredients prepared before you start:

4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
½ teaspoon lemon juice (optional)
Fresh parsley for garnish (optional)

Directions

Prepare the Chicken:
Start by patting the chicken dry with paper towels. This will help the spices stick well and encourage a nice sear. Next, season both sides of the chicken with garlic powder, onion powder, paprika, salt, and pepper. Make sure to cover the chicken evenly with the seasonings for the best flavor.
Sear the Chicken:
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter has melted and starts to foam, carefully add the chicken to the skillet. Sear the chicken for about 5-6 minutes on each side until it is golden brown and fully cooked. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside on a plate.
Make the Sauce:
Lower the heat to medium and add the remaining tablespoon of butter to the skillet. Allow it to melt before adding the chicken broth. Use a wooden spatula to scrape up any browned bits stuck to the bottom of the pan. This step, known as deglazing, helps to infuse the sauce with deep flavors from the seared chicken. Let the broth simmer for about 2-3 minutes to thicken slightly. If you like a touch of brightness, add the lemon juice at this point.
Combine and Serve:
Return the chicken to the skillet and drizzle the delicious sauce over the top. Allow it to cook for an additional 2 minutes to heat through and soak in the flavors. Once done, garnish with fresh parsley if desired for a splash of color and added freshness. Serve the Butter Chicken hot from the skillet and enjoy!

How to Serve Butter Chicken Skillet Texas Roadhouse Style

Butter Chicken Skillet Texas Roadhouse Style can be served in various ways, depending on your preferences. Here are a few ideas for serving this delicious dish:

With Rice: A classic way to enjoy butter chicken is by serving it over a bed of fluffy white rice or yellow rice. The rice will soak up the flavorful sauce, making every bite delightful.
With Naan Bread: A warm naan bread is perfect for scooping up the butter chicken and sauce. It adds an authentic touch and makes the meal more enjoyable.
With Salad: Pairing the dish with a simple green salad allows you to add freshness and crunch to your meal. A side of mixed greens topped with a light vinaigrette can balance the richness of the butter chicken.
With Vegetables: Steamed or roasted vegetables can be served alongside or mixed into the dish. They provide additional nutrients and make your meal more colorful and appealing.

How to Store Butter Chicken Skillet Texas Roadhouse Style

If you have leftovers, or if you’re preparing the dish in advance, storing your Butter Chicken Skillet is straightforward:

Cool Down: Allow the dish to cool to room temperature before storing.
Use Airtight Containers: Transfer the chicken and sauce into airtight containers. Make sure to seal them tightly to keep out air and moisture.
Refrigerate: Store the containers in the refrigerator, where the Butter Chicken will stay fresh for about 3-4 days.
Freezing: If you want to keep it longer, you can freeze the chicken. Make sure it is well-packed in freezer-safe containers to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy the leftovers, reheat by warming it in a skillet over medium heat or in the microwave until it reaches the desired temperature. If it thickens too much in the fridge, you can add a splash of chicken broth while warming it up.

Tips to Make Butter Chicken Skillet Texas Roadhouse Style

Use the Right Chicken Cut: Both chicken breasts and thighs work well, but thighs will give you a juicier result. Choose according to your preference.
Don’t Rush the Searing: Make sure not to overcrowd the pan when searing. If your skillet is too crowded, the chicken will steam rather than sear. Cook in batches if necessary.
Experiment with Spices: The paprika and garlic powder add great flavor, but feel free to add your favorite spices, like curry powder or chili powder, for an extra kick.
Fresh Ingredients: Using fresh and high-quality ingredients enhances the flavor. Fresh parsley adds a lovely touch, so don’t skip the garnish!
Make it a Complete Meal: Consider adding vegetables to the skillet. You can toss in some spinach, bell peppers, or peas just before serving for added color and nutrition.

Variation

If you’d like to change things up with this Butter Chicken Skillet recipe, consider these variations:

Add Cream: For a creamier version, add a splash of heavy cream or coconut milk when making the sauce. This will make it richer and more luxurious.
Spicy Version: If you enjoy heat, add red pepper flakes or a dash of hot sauce while cooking. Adjust according to your spice tolerance.
Vegetarian Option: Replace chicken with firm tofu or chickpeas to make a delicious vegetarian version. Follow the same cooking process, but sear the tofu or chickpeas before adding the sauce.

FAQs

Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken before cooking. Cooked from frozen can lead to uneven cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce and store them separately. When you’re ready to serve, just reheat and combine.
What should I serve with butter chicken?
Consider serving it with rice, naan, or a fresh salad. Veggies are also a great side dish!
How do I know when the chicken is cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the chicken is fully cooked and safe to eat.
Can I alter the spices in this recipe?
Yes! Feel free to customize the spices to match your taste preferences. Adjusting the seasonings can make it your own!

Enjoy creating this delightful and straightforward Butter Chicken Skillet Texas Roadhouse Style! It’s bound to become a favorite in your household, offering both simplicity and amazing flavor in one fabulous dish.