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Delicious Vegetable Lasagna
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful vegetable lasagna layered with rich tomato sauce and creamy cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups spinach
- 2 cups sliced mushrooms
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 4 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- Heat olive oil in a pan and sauté the mushrooms, zucchini, and bell pepper until tender; add spinach and cook until wilted.
- Add oregano, garlic powder, salt, and pepper to the vegetable mixture.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta, veggies, mozzarella, and Parmesan.
- Repeat the layers, ending with noodles and sauce on top.
- Sprinkle remaining mozzarella cheese on top.
- Bake for 45 minutes until the cheese is golden and bubbly.
- Let it cool for 10 minutes before slicing and serving.
Notes
You can customize the vegetables based on your preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: vegetable lasagna, vegetarian lasagna, Italian recipes