Description
A simple and delicious homemade Caesar Salad with fresh Romaine lettuce, creamy dressing, and homemade croutons.
Ingredients
- Romaine lettuce
- Homemade croutons
- Caesar dressing
- Parmesan cheese
- Black pepper
Instructions
- Chop the Romaine lettuce and place it in a large bowl.
- To make the homemade croutons, cube bread and toss it with olive oil, garlic powder, and a pinch of salt. Bake in the oven at 375°F (190°C) for about 10-15 minutes or until golden brown.
- Prepare the Caesar dressing by mixing mayonnaise, lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan cheese.
- Combine the dressing with the lettuce and toss well.
- Add the croutons and more Parmesan on top.
- Serve immediately with a sprinkle of black pepper.
Notes
Use fresh ingredients for the best flavor. Consider customizing the dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Caesar Salad, salad recipe, homemade salad