Description
A quick and flavorful homemade Caesar salad dressing that elevates any salad.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic until smooth.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Mix well and serve over your favorite salad.
Notes
Store in an airtight container in the fridge for 5 to 7 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Caesar salad dressing, homemade dressing, creamy dressing