Description
A quick and easy recipe for a creamy Caesar salad dressing that’s sure to impress and elevate your salads.
Ingredients
Scale
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon anchovy paste
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a bowl, whisk together the Dijon mustard, minced garlic, and anchovy paste.
- Gradually add the olive oil while whisking until the mixture becomes smooth.
- Stir in lemon juice, grated parmesan cheese, and add salt and black pepper to taste.
- Use immediately or store in the refrigerator for up to a week.
Notes
Adjust flavors to taste, using fresh ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Caesar dressing, salad dressing, creamy dressing, easy recipes, homemade dressing