Description
A creamy and tangy Caesar Salad Dressing that elevates any salad with robust flavors.
Ingredients
Scale
- 2 cloves garlic (minced)
- 1/2 teaspoon anchovy paste (optional)
- 1/2 teaspoon pepper (freshly cracked)
- 2 teaspoons capers (brined)
- 2 tablespoons lemon juice (from one lemon)
- 2 teaspoons dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup olive oil (extra virgin, good quality)
- 1/4 teaspoon salt (or to taste)
Instructions
- Start by mincing the garlic finely.
- In a mixing bowl, combine the minced garlic, anchovy paste (if using), freshly cracked pepper, brined capers, and freshly squeezed lemon juice.
- Add the Dijon mustard to the bowl and whisk everything together until it’s well mixed.
- Next, incorporate the mayonnaise into the garlic mixture.
- Gradually pour in the olive oil while continuously whisking to combine.
- Finally, mix in the grated Parmesan cheese.
- Taste your dressing. If it needs a bit more flavor, sprinkle in the salt and adjust the seasoning.
- And that’s it! You made your own Caesar Salad Dressing!
Notes
Use good-quality ingredients for the best flavor. Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caesar dressing, salad dressing, homemade dressing, easy recipe, creamy dressing