Description
A creamy, tangy, and savory Caesar salad dressing that elevates any salad into a dining experience.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Anchovy fillets (optional)
Instructions
- Whisk together the mayonnaise, Dijon mustard, red wine vinegar, minced garlic, lemon juice, and Worcestershire sauce until smooth.
- Season the dressing with salt and pepper to taste.
- Stir in grated Parmesan cheese and chopped anchovy fillets if desired.
- Serve immediately or store in the refrigerator for future use.
Notes
For best flavor, let the dressing chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caesar salad dressing, salad dressing, easy recipe, quick recipe