Description
A simple, flavorful dressing that elevates any Caesar salad, perfect for family gatherings.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 anchovy fillets, minced (optional)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine the mayonnaise, lemon juice, Dijon mustard, minced garlic, and optional minced anchovy fillets.
- Add the grated Parmesan cheese to the mixture.
- Mix everything well until smooth.
- Season with salt and pepper to taste.
- Store the dressing in the refrigerator until you’re ready to use it.
Notes
For enhanced flavor, chill the dressing for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Caesar salad dressing, creamy dressing, homemade dressing