Description
A refreshing and creamy Caesar Salad with crunchy croutons and fresh romaine lettuce, perfect for any gathering.
Ingredients
Scale
- 1 head Romaine lettuce
- 1 cup Croutons
- 1/2 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp Lemon juice
- 1/4 cup Olive oil
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Tear the romaine lettuce into bite-sized pieces and place it in a large bowl.
- Whisk together the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, olive oil, salt, and pepper in a separate bowl.
- Pour the dressing over the romaine and toss well to coat the leaves.
- Add croutons and grated Parmesan cheese on top.
- Serve immediately as a side dish or add grilled chicken to make it a complete meal.
Notes
For best flavor and crunch, serve the salad right after tossing it, and store components separately if you have leftovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Caesar Salad, salad recipe, vegetarian salad, creamy dressing, summer picnic