Description
A hearty casserole combining ground beef, cheese, and a biscuit crust for a comforting, one-dish meal.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded and chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix (like Bisquick)
- 1 cup Water
- Cooking Spray (like Pam)
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese (Fiesta Blend), shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat your oven to 350℉.
- In a large skillet, cook the ground beef over medium-high heat until no longer pink, then drain excess fat.
- In a bowl, mix biscuit mix with water and press into a greased 9×13” casserole dish. Bake for 5-8 minutes.
- Add onions and red bell pepper to the ground beef and cook for 4 minutes. Add taco seasoning, mix well, then remove from heat.
- Spread the beef mixture over the biscuit layer.
- In a bowl, mix sour cream, mayonnaise, chiles, ¾ cup cheese, and garlic powder. Spread over the beef layer.
- Dollop small spoonfuls of salsa on top and sprinkle remaining cheese.
- Bake the casserole for 30 minutes until hot and bubbly.
Notes
Customize vegetables and cheese types as desired. Can be made vegetarian by substituting meat with plant-based alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: casserole, comfort food, beef casserole, taco-style dish