why make this recipe
Cheese Chicken Enchiladas are a delightful twist on a classic dish. They are cheesy, flavorful, and packed with tender chicken. This meal is perfect for family dinner or a cozy night in. Plus, they are easy to make and can be customized to fit your taste!
how to make Cheese Chicken Enchiladas
Ingredients :
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 can enchilada sauce
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 teaspoon ground cumin
- Salt to taste
- Olive oil
Directions :
- Preheat oven to 375°F (190°C).
- In a bowl, combine shredded chicken, queso cheese, diced onions, ground cumin, and salt.
- Heat tortillas in a skillet until warm and pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Place the rolled enchiladas seam-side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with additional queso cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped cilantro and serve hot.
how to serve Cheese Chicken Enchiladas
Serve your Cheese Chicken Enchiladas with a side of rice and beans for a complete meal. You can also add a dollop of sour cream or some avocado slices on top for extra creaminess. Enjoy them hot and fresh for the best taste!
how to store Cheese Chicken Enchiladas
To store leftovers, let the enchiladas cool completely. Place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for up to 2 months. Just make sure to cover them well to avoid freezer burn.
tips to make Cheese Chicken Enchiladas
- Use leftover rotisserie chicken to save time.
- Feel free to add more veggies, like bell peppers or spinach, to the filling.
- If you like it spicy, add some jalapeños to the chicken mixture or a spicy enchilada sauce on top.
variation (if any)
You can switch up the cheese by using a blend of cheddar and Monterey Jack for added flavor. For a vegetarian option, replace the chicken with black beans or sautéed vegetables.
FAQs
Q: Can I use flour tortillas instead of corn?
A: Yes, you can use flour tortillas if you prefer them, but corn tortillas are traditional for enchiladas.
Q: Can I make the enchiladas ahead of time?
A: Absolutely! You can assemble them in advance and store them in the fridge until you’re ready to bake.
Q: What can I serve with Cheese Chicken Enchiladas?
A: You can serve them with rice, refried beans, or a fresh salad for a balanced meal.
Cheese Chicken Enchiladas
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Cheese Chicken Enchiladas are cheesy, flavorful, and packed with tender chicken, perfect for family dinners or cozy nights in.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup queso cheese
- 8 corn tortillas
- 1 can enchilada sauce
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 teaspoon ground cumin
- Salt to taste
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Combine shredded chicken, queso cheese, diced onions, ground cumin, and salt in a bowl.
- Heat tortillas in a skillet until warm and pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Place the rolled enchiladas seam-side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with additional queso cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Garnish with chopped cilantro and serve hot.
Notes
Use leftover rotisserie chicken to save time. Feel free to add more veggies, like bell peppers or spinach, to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: enchiladas, chicken, cheese, Mexican food, family dinner