Description
A delightful dessert featuring fresh strawberries filled with a creamy cheesecake mixture, perfect for gatherings.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Start by washing and hulling the strawberries.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until well combined.
- Spoon the cheesecake mixture into the hollowed strawberries.
- Chill the filled strawberries in the fridge for at least 30 minutes before serving.
Notes
Serve with a dusting of powdered sugar or a drizzle of chocolate for extra flair. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberries, cheesecake, dessert, easy recipe, summer treat