Description
Delightful strawberries filled with creamy cheesecake goodness, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crumbs (for topping)
- Chocolate drizzle (optional)
Instructions
- Wash and dry the strawberries. Cut off the tops and carefully hollow out the centers using a small knife or a fruit corer.
- Beat the softened cream cheese until smooth, breaking up any lumps.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fill each strawberry with the cheesecake mixture using a piping bag or small spoon.
- Dip the tops of the strawberries into the graham cracker crumbs.
- Drizzle with melted chocolate if desired.
- Refrigerate for at least 30 minutes before serving to set the filling.
Notes
Choose firm, ripe strawberries for the best results. Chill before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, strawberries, dessert, summer treat, easy recipe