Description
A creamy and cheesy one-pot dish combining tender orzo pasta, chicken, and vibrant broccoli, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup broccoli florets
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic powder or onion powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the orzo and toast it for about 1-2 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat to low and add in the broccoli florets.
- Cook until the orzo is tender and the broth is absorbed, about 10-12 minutes.
- Stir in the shredded chicken and cheddar cheese until melted.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
Pair with a fresh green salad or garlic bread for a complete meal. Top with parsley or red pepper flakes for added flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Cheesy Chicken, Broccoli Orzo, One-Pot Meal, Comfort Food, Family Dinner