Description
A comforting and hearty meal featuring tender chicken, gooey cheese, and flaky crescent rolls. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional garnish: chopped parsley
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough, place a spoonful of cooked chicken and sprinkle some cheese on each triangle, and roll them up. Place seam side down in the baking dish.
- In a bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour the creamy mixture evenly over the crescent rolls, then sprinkle the remaining cheese on top.
- Bake for 25 to 30 minutes until golden brown and bubbling. Allow cooling for 5 minutes before serving.
Notes
Can be served with a salad or steamed vegetables. Garnish with parsley for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy chicken bake, crescent rolls, weeknight dinner, comfort food, easy recipe