Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe is a one-pan wonder that delivers crispy, golden potatoes smothered in melted cheese and tossed with savory smoked sausage. Ready in just 45 minutes with minimal cleanup, it’s perfect for busy weeknights or casual weekend dinners. The ranch seasoning adds incredible flavor while the combination of cheddar and mozzarella creates that irresistible cheese pull everyone loves.
Ingredients
2 pounds Yukon Gold potatoes, washed and cubed into 1-inch pieces
14 ounces smoked sausage, sliced into ½-inch rounds
3 tablespoons olive oil
2 tablespoons ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon black pepper
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped (for garnish)
Optional: ½ cup diced onions or bell peppers
Instructions
1. Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine cubed potatoes and sliced smoked sausage.
3. Drizzle olive oil over the potato and sausage mixture.
4. Add ranch seasoning, garlic powder, and black pepper. Toss everything together until evenly coated.
5. Spread the seasoned mixture in a single layer on the prepared baking sheet, ensuring pieces don’t overlap.
6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until potatoes are golden-brown and fork-tender.
7. Remove from oven and sprinkle cheddar and mozzarella cheese evenly over the top.
8. Return to oven for 5-7 minutes until cheese is melted and bubbly. Optional: broil for 1-2 minutes for extra browning.
9. Remove from oven and let rest for 2-3 minutes. Garnish with fresh chopped parsley before serving.
Notes
For extra crispy potatoes, make sure to cut them uniformly and don’t overcrowd the pan. Use two baking sheets if needed.
You can substitute turkey sausage for a leaner option or Andouille for a spicier kick.
To make ahead, prep all ingredients and store separately. Assemble and cook when ready to serve.
Leftovers store well in an airtight container for up to 4 days. Reheat in a 375°F oven for best results.
Feel free to add vegetables like bell peppers, onions, or broccoli. Add heartier veggies at the start; delicate ones in the last 5 minutes.
For a keto version, substitute radishes or turnips for potatoes and use sugar-free ranch seasoning.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Keywords: cheesy ranch potatoes, smoked sausage, one pan dinner, easy potato recipe, sheet pan meal