Description
A hearty and delicious dish featuring baked potatoes topped with seasoned beef and gooey melted cheese, perfect for family gatherings and casual get-togethers.
Ingredients
Scale
- 4 large potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Toppings: sour cream, salsa, green onions, jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into rounds or wedges. Toss them with olive oil, salt, and pepper, then spread them out on a baking sheet.
- Bake for about 25-30 minutes until crispy and golden.
- While the potatoes bake, cook the ground beef in a skillet over medium heat, stirring until browned. Drain fat, add taco seasoning and follow instructions on the packet.
- Layer the baked potatoes on a serving platter, top with seasoned beef, and sprinkle shredded cheese on top.
- Return to the oven for another 5-10 minutes until cheese melts and bubbles.
- Serve hot with optional toppings like sour cream, salsa, green onions, or jalapeños.
Notes
Use starchy potatoes for best crispiness. Ensure even cutting for consistent baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy potatoes, taco recipe, family dinner, easy recipe, baked potatoes