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Cherry Pineapple Fruit Salad Recipe

Cherry Pineapple Fruit Salad Recipe 5 Refreshing Reasons to Try


  • Author: Simon
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Cherry Pineapple Fruit Salad Recipe is refreshing, colorful, and full of natural sweetness – perfect for summer gatherings.


Ingredients

Scale

2 cups fresh cherries, pitted and halved

2 cups fresh pineapple chunks

2 tbsp honey

1 tbsp lemon juice

Fresh mint leaves for garnish


Instructions

1. Wash and pit cherries, then halve them.

2. Peel and cut pineapple into bite-sized chunks.

3. Combine cherries and pineapple in a large bowl.

4. Drizzle with honey and lemon juice, then toss gently.

5. Cover and chill in the refrigerator for 30 minutes.

6. Serve garnished with fresh mint leaves.

Notes

You can substitute frozen cherries (thawed and drained).

Add mango, kiwi, or coconut flakes for variety.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Fruit Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Cherry Pineapple Fruit Salad Recipe, summer salad, healthy dessert