Description
Cherry Pineapple Fruit Salad Recipe is refreshing, colorful, and full of natural sweetness – perfect for summer gatherings.
Ingredients
2 cups fresh cherries, pitted and halved
2 cups fresh pineapple chunks
2 tbsp honey
1 tbsp lemon juice
Fresh mint leaves for garnish
Instructions
1. Wash and pit cherries, then halve them.
2. Peel and cut pineapple into bite-sized chunks.
3. Combine cherries and pineapple in a large bowl.
4. Drizzle with honey and lemon juice, then toss gently.
5. Cover and chill in the refrigerator for 30 minutes.
6. Serve garnished with fresh mint leaves.
Notes
You can substitute frozen cherries (thawed and drained).
Add mango, kiwi, or coconut flakes for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Fruit Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cherry Pineapple Fruit Salad Recipe, summer salad, healthy dessert