Description
Deliciously chewy chocolate chip cookies that bring warmth and joy with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden brown.
- Combine browned butter with brown sugar and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until creamy.
- Whisk together flour, baking soda, and salt in another bowl.
- Gradually stir the dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges turn golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes for improved texture. Use room temperature ingredients for better mixing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, chewy cookies, baking cookies, easy cookie recipes