Chewy Pumpkin Chocolate cookies bring together the warm flavors of fall and the indulgent sweetness of chocolate in one irresistible bite. Hi, I’m Simon, a chef on a flavorful journey around the world. I blend classic traditions with modern twists to create unforgettable dishes that spark joy and connection. If you’ve ever baked cookies that turned out too dry, cakey, or flat, this recipe will change everything. These cookies are moist, chewy, and loaded with melty chocolate chips making them a treat you’ll want to bake again and again. In this article, I’ll walk you through why this recipe works, how to choose the best ingredients, step-by-step instructions, flavor variations, and serving ideas.
Why This Chewy Pumpkin Chocolate Recipe Works
When it comes to cookies, texture and flavor matter most. This Chewy Pumpkin Chocolate recipe guarantees both:
- Uses affordable, easy-to-find ingredients.
- Requires just 15 minutes of prep for bakery style results.
- Perfect for cozy fall nights, holidays, or any sweet craving.
Choosing the Right Ingredients for Chewy Pumpkin Chocolate Cookies
Best Pumpkin and Chocolate Pairings
The best results come from pure pumpkin purée (not pumpkin pie filling) and highquality chocolate chips. Pumpkin keeps the cookies moist, while chocolate adds richness.
Buying Tips
- Look for canned pumpkin with only one ingredient: pumpkin.
- Choose semi-sweet or dark chocolate chips for balance.
Substitutions
- Swap milk chocolate for dark chocolate if you like sweeter cookies.
- Try white chocolate chips for a creamier twist.
Ingredients & Prep for Chewy Pumpkin Chocolate
Pantry Staples
- 1 cup unsalted butter, softened
- 1 cup pumpkin purée
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups semi sweet chocolate chips
Prep Essentials
- Measure flour correctly by spooning and leveling.
- Pat pumpkin dry with a paper towel to reduce excess moisture.
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Step-by-Step Cooking Instructions for Chewy Pumpkin Chocolate
Pre-Cooking Prep
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Mixing the Dough
- Cream butter and sugars until fluffy.
- Add pumpkin purée, egg yolk, and vanilla.
- Mix in dry ingredients.
- Fold in chocolate chips.
Baking
- Scoop dough onto baking sheet.
- Bake for 10–12 minutes until edges are set but centers are soft.
Resting
Allow cookies to cool for 5 minutes on the tray before transferring to a rack.
Pro Tips for Perfect Chewy Pumpkin Chocolate Cookies
Avoiding Dry Cookies
- Do not overbake; cookies continue to set as they cool.
- Always blot pumpkin purée before mixing.
Tools That Help
- Cookie scoop for even baking.
- Silicone baking mat for consistent bottoms.
Storage & Reheating
- Store in an airtight container for up to 5 days.
- Freeze baked cookies for up to 2 months.
Flavor Variations for Chewy Pumpkin Chocolate
| Variation | How to Do It | Flavor Outcome |
|---|---|---|
| Spicy Twist | Add ½ tsp cayenne or extra cinnamon | Warm, bold flavor |
| Healthy Swap | Use oat flour instead of all-purpose | Nutty, wholesome |
| Global Touch | Mix in cardamom or ginger | Exotic, fragrant |
Serving Suggestions for Chewy Pumpkin Chocolate Cookies
- Pair with a glass of cold milk or hot cocoa.
- Serve warm at fall gatherings or holiday parties.
- Stack in a gift jar tied with ribbon for a thoughtful present.
FAQs About Chewy Pumpkin Chocolate Cookies
Can I use fresh pumpkin?
Yes, just roast and purée it, then blot away moisture.
Can I freeze the dough?
Absolutely! Scoop portions, freeze, and bake straight from frozen.
Why are my cookies cakey instead of chewy?
You may have added too much flour or not blotted the pumpkin enough.
Conclusion
Ready to taste the ultimate fall treat? Fire up your oven and bake a batch of Chewy Pumpkin Chocolate cookies today! Thousands of home bakers have loved this recipe for its simplicity and flavor. If you enjoyed this, don’t miss my other seasonal recipes like spiced carrot cake and chewy oatmeal cookies.
Print
Chewy Pumpkin Chocolate – 7 Reasons These Cookies Are Irresistible
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy Pumpkin Chocolate cookies are soft, moist, and loaded with melty chocolate chips—the ultimate fall dessert!
Ingredients
1 cup unsalted butter, softened
1 cup pumpkin purée (blotted dry)
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 cup brown sugar
1/2 cup granulated sugar
1 egg yolk
1 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and sugars until fluffy.
3. Add pumpkin, egg yolk, and vanilla, mix well.
4. In a separate bowl, whisk flour, baking soda, and cinnamon.
5. Combine wet and dry ingredients, fold in chocolate chips.
6. Scoop dough onto baking sheet.
7. Bake for 10–12 minutes until edges are set.
8. Cool for 5 minutes on the tray before moving to rack.
Notes
Blot pumpkin purée before using to prevent cakey cookies.
Store in airtight container for up to 5 days.
Freeze dough balls to bake later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Pumpkin Chocolate, Pumpkin Cookies, Fall Dessert