Description
A quick and simple yet flavorful meal featuring juicy chicken breast and vibrant green beans, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 pound green beans
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken breasts on a baking sheet.
- Prepare the green beans by trimming their ends and tossing with olive oil, salt, and pepper.
- Arrange the green beans around the chicken on the baking sheet.
- Bake for approximately 20-25 minutes or until the chicken is cooked through and the green beans are tender.
- Serve with lemon wedges if desired.
Notes
For added freshness, sprinkle with chopped herbs before serving. Pair with a side salad or roasted potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, green beans, quick meals, easy dinner, healthy recipes