Description
A fresh and light Chicken Caesar Salad that combines tender grilled chicken with crisp romaine and creamy dressing, perfect for gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Grill them until they’re cooked through, about 6-7 minutes per side. Once done, let them rest for a few minutes, then slice them up.
- In a large bowl, combine the chopped romaine lettuce and Caesar dressing. Toss the lettuce to ensure every piece gets a good coating of dressing.
- Add the sliced grilled chicken and croutons to the bowl. Gently mix them in with the lettuce and dressing.
- Sprinkle the grated Parmesan cheese on top, give it one last gentle toss, and serve immediately.
Notes
For a complete meal, pair with warm garlic bread or bruschetta. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Salad, Caesar Salad, Easy Recipes