Description
A delightful blend of tender chicken, crisp veggies, and zesty spices, served in customizable rice bowls, perfect for a family gathering.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Toppings: avocado, salsa, cheese, sour cream, cilantro
Instructions
- Heat the olive oil in a pan over medium heat.
- Add the sliced chicken, bell pepper, and onion to the pan.
- Season the mixture with chili powder, cumin, salt, and pepper.
- Cook until the chicken is browned and cooked through.
- In serving bowls, layer the cooked rice, chicken mixture, and your favorite toppings.
- Serve warm and enjoy!
Notes
Slicing the chicken thinly ensures quick and even cooking. Don’t skip the seasoning for robust flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, fajita, rice bowls, easy dinner, customizable meal