Why Make This Recipe
Chicken Fried Chicken is a comforting dish that brings joy to many tables. Its crispy exterior and juicy interior make it a favorite for family dinners, gatherings, and even cozy weekends at home. This recipe is simple enough for anyone to follow, yet it delivers results that are sure to impress your family and friends. Whether you’re feeding a crowd or just looking for a satisfying meal, Chicken Fried Chicken is a fantastic choice that combines ease of preparation with great taste.
How to Make Chicken Fried Chicken
Making Chicken Fried Chicken is easy and straightforward. With just a few ingredients and simple steps, you can have a delicious meal ready to enjoy. Here’s how to do it:
Ingredients
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour (for gravy)
- 2 cups milk
- Salt & pepper (to taste)
Directions
Heat the Oil: Start by heating oil in a deep fryer or a large pan on the stove. The oil should be a few inches deep and heated to 325°F. This temperature is perfect for frying the chicken, ensuring it cooks thoroughly while developing a golden-brown color.
Prepare the Flour Mixture: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder. This mixture will provide the crispy coating for your chicken.
Prepare the Egg Mixture: In another bowl, whisk together the buttermilk, egg, and hot sauce. This mixture will help the flour stick to the chicken, creating a delicious crust.
Dredge the Chicken: Take each chicken breast and dredge it in the flour mixture. Coat it well so that every part is covered. Next, dip it into the egg mixture and then back into the flour mixture. Make sure to press down firmly so that the flour adheres well to the chicken.
Fry the Chicken: Once your chicken is coated, carefully place it in the hot oil. Fry the chicken on each side for about 3-5 minutes, or until it becomes golden brown. You want the chicken to cook through, so make sure the inside reaches a safe temperature. When it’s done, remove it and drain the chicken on a paper towel-lined plate. Repeat this step until all your chicken is cooked.
Make the Gravy: To make the gravy, use a large pan and add 1/4 inch of the oil left from frying. Heat it over medium-high. Stir in the additional 1/3 cup of flour and cook for about a minute, allowing it to absorb the oil.
Add Milk: Gradually add in the milk while whisking to blend everything together smoothly. Continue to heat the mixture until it thickens. Once thickened, stir in salt and pepper to taste. This gravy will be rich and delicious, perfect for topping your chicken.
Serve: Pour the gravy over individual pieces of Chicken Fried Chicken before serving. This adds an extra layer of flavor that will elevate your dish.
How to Serve Chicken Fried Chicken
Chicken Fried Chicken is best served hot and fresh from the fryer. You can pair it with classic sides such as mashed potatoes, green beans, or a simple salad. A dollop of the homemade gravy on top makes it even more satisfying. Consider serving the chicken with a slice of cornbread or biscuits for that true Southern feel. Don’t forget a glass of sweet tea or lemonade to complete the meal!
How to Store Chicken Fried Chicken
If you have leftovers, storing them properly will keep them tasty for another meal. Place any uneaten Chicken Fried Chicken in an airtight container in the refrigerator. It’s best to eat it within 3-4 days. To reheat, you can either place it in a preheated oven at 375°F until warmed through or use an air fryer to keep that crispy texture. Avoid using the microwave as it may make the chicken soggy.
Tips to Make Chicken Fried Chicken
- Use Thin Slices: Thinly sliced chicken breasts will cook much faster and will be more tender. If your chicken breasts are thick, consider pounding them gently to an even thickness.
- Keep Oil Temperature Consistent: Keep an eye on the oil temperature while frying. If it’s too hot, the chicken will cook too quickly on the outside but remain raw inside. Too low, and it will absorb too much oil and become greasy.
- Fresh Ingredients: Using fresh spices and ingredients is key to enhancing flavor. Check your spices for freshness before you start cooking.
- Avoid Overcrowding the Pan: Fry the chicken in batches if necessary. Overcrowding will lower the oil’s temperature, resulting in less crispy chicken.
- Rest the Chicken: After frying, let the chicken rest for a couple of minutes before serving. This helps retain the juices inside the chicken.
Variation
While Chicken Fried Chicken is delicious as is, you can always add your twist! Consider marinating the chicken in buttermilk overnight for extra tenderness. You can also experiment with different spices in the flour mixture, such as paprika or cayenne pepper, for added flavor. For a healthier version, try baking the chicken instead of frying, although the texture will be different.
FAQs
Can I freeze Chicken Fried Chicken?
Yes, you can freeze it! Once cooked and cooled, place the chicken in an airtight container or freezer bag. It can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge before reheating.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used for a richer flavor and juicier texture. Just make sure they are boneless and skinless for the best results.
What type of oil is best for frying?
Neutral oils like canola, vegetable, or peanut oil work best for frying. They have high smoke points and won’t impart strong flavors to the chicken.
Can I make the gravy ahead of time?
Yes, gravy can be made ahead of time, but it’s best enjoyed fresh. If making in advance, store it in the refrigerator and reheat gently on the stove, adding a little extra milk if it thickens too much.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. If you have a meat thermometer, it’s a great tool to ensure perfect cooking every time.
Print
Chicken Fried Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish with a crispy exterior and juicy interior, perfect for family dinners or gatherings.
Ingredients
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour (for gravy)
- 2 cups milk
- Salt & pepper (to taste)
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together buttermilk, egg, and hot sauce.
- Dredge chicken breasts in the flour mixture, dip in the egg mixture, then back in the flour mixture.
- Fry the chicken for 3-5 minutes on each side until golden brown and cooked through.
- For gravy, heat reserved oil in a pan, stir in flour and cook for 1 minute.
- Gradually add milk, whisking until thickened; season with salt and pepper.
- Serve with gravy over the fried chicken.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Best served hot with sides like mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, southern, fried chicken, comfort food, family recipe