Cheesy, comforting Chicken Parm Casserole with crispy chicken, tangy marinara, and gooey mozzarella – perfect for family dinners.

Scale

2 large chicken breasts, cut into halves

1 cup panko breadcrumbs

1 cup marinara sauce

1 1/2 cups shredded mozzarella

1/4 cup grated Parmesan

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

Salt & pepper to taste

1. Preheat oven to 400°F.

2. Season chicken with spices, dredge in breadcrumbs.

3. Bake chicken for 20 minutes until golden.

4. In a casserole dish, layer marinara, chicken, and cheese.

5. Top with remaining sauce and cheese.

6. Bake at 375°F for 20 minutes until bubbly.

7. Rest for 5 minutes before serving.

For a spicier version, add chili flakes.

Substitute chicken thighs for extra juiciness.

Freezes well for up to 2 months.

Keywords: Chicken Parm, Casserole, Comfort Food, Family Dinner