Description
A hearty blend of tender chicken, fresh basil, and zesty tomatoes, perfect for family gatherings or intimate dinners.
Ingredients
Scale
- 4 Chicken breasts
- 1/2 cup Fresh basil
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 can (14 oz) Canned tomatoes or 4 fresh tomatoes, diced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Italian herbs
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper and add them to the skillet.
- Cook until golden brown on both sides.
- Add minced garlic and cook until fragrant.
- Stir in tomatoes and Italian herbs.
- Simmer for about 15 minutes until the chicken is cooked through.
- Stir in fresh basil just before serving.
- Serve hot and enjoy!
Notes
Serve over al dente pasta, with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Pomodoro, Italian Recipe, Family Dinner, Easy Chicken Meal