why make this recipe
Chicken Street Tacos are a tasty and quick meal that is perfect for any occasion. They are easy to prepare and can be enjoyed as a snack or a full meal. The blend of spices and fresh ingredients gives these tacos a delicious flavor that everyone will love.
how to make Chicken Street Tacos
Ingredients :
- Chicken breast or thighs
- Corn tortillas
- Onion, diced
- Cilantro, chopped
- Lime, cut into wedges
- Olive oil
- Garlic, minced
- Cumin
- Chili powder
- Salt
- Pepper
Directions :
- In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Add the chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing the grilled chicken in the tortilla and topping with diced onion, chopped cilantro, and a squeeze of lime.
- Serve and enjoy!
how to serve Chicken Street Tacos
Serve Chicken Street Tacos with extra lime wedges on the side. You can also add hot sauce or salsa if you like some spice. These tacos go well with a side of beans or rice.
how to store Chicken Street Tacos
If you have leftovers, store the chicken and toppings separately in airtight containers. The grilled chicken can be kept in the fridge for 3-4 days. The corn tortillas are best eaten fresh, but you can store them in a cool place.
tips to make Chicken Street Tacos
- Let the chicken marinate longer for more flavor.
- Use fresh ingredients for the best taste.
- Try adding avocado or cheese for a different twist.
variation
You can substitute the chicken with shrimp, beef, or even grilled vegetables for a vegetarian option.
FAQs
Can I use frozen chicken?
Yes, just be sure to thaw it completely before marinating.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and keep it in the fridge.
What can I use instead of corn tortillas?
Flour tortillas are also a great alternative if you prefer them over corn tortillas.
Chicken Street Tacos
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Chicken Street Tacos are a tasty and quick meal that is perfect for any occasion, featuring a blend of spices and fresh ingredients.
Ingredients
- 2 Chicken breasts or thighs
- 8 Corn tortillas
- 1 Onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- Salt, to taste
- Pepper, to taste
Instructions
- Mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Add the chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing the grilled chicken in the tortilla and topping with diced onion, chopped cilantro, and a squeeze of lime.
- Serve and enjoy!
Notes
Let the chicken marinate longer for more flavor. Try adding avocado or cheese for a different twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Tacos, Street Tacos, Tacos Recipe