Description
Chicken Street Tacos are a tasty and quick meal that is perfect for any occasion, featuring a blend of spices and fresh ingredients.
Ingredients
Scale
- 2 Chicken breasts or thighs
- 8 Corn tortillas
- 1 Onion, diced
- 1/4 cup Cilantro, chopped
- 1 Lime, cut into wedges
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- Salt, to taste
- Pepper, to taste
Instructions
- Mix olive oil, minced garlic, cumin, chili powder, salt, and pepper to create a marinade.
- Add the chicken to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing the grilled chicken in the tortilla and topping with diced onion, chopped cilantro, and a squeeze of lime.
- Serve and enjoy!
Notes
Let the chicken marinate longer for more flavor. Try adding avocado or cheese for a different twist.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Tacos, Street Tacos, Tacos Recipe