Description
A delicious Chicken Torta Sandwich with juicy chicken, creamy avocado, and spicy pickled jalapeños, all tucked inside soft rolls.
Ingredients
Scale
- 2 chicken breasts
- 2 telera rolls
- 1 avocado, sliced
- 1/2 cup pickled jalapeños
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper generously.
- Grill the chicken for 6-7 minutes on each side until it’s cooked through and has beautiful grill marks.
- Mix the mayonnaise and lime juice in a bowl.
- Let the chicken rest for a few minutes before slicing.
- Slice the telera rolls in half and toast them lightly if desired.
- Spread the lime mayonnaise on the inside of each roll.
- Layer the grilled chicken, avocado slices, and pickled jalapeños on the bottom half of the roll.
- Top with fresh cilantro and close the sandwich.
Notes
Don’t overcook the chicken to keep it juicy. Customize your toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken sandwich, torta, mexican food, easy recipes, grilling